Posts tagged #Ferran Adria

Amazing New Ferran Video Shows Creative Plans for elBulli Foundation

Only a few days after Ferran Adria presented plans for his BulliPedia to members of the Hospitality Industry and the waiting press corp at the University of Barcelona, he released this stunning video documenting the concepts for his elBulli Foundation, set to open in early 2015. 

To see the future of creative cuisine as envisioned by Ferran and his remarkable staff, take a few moments and view this film in which he lays out his very thoughtful plans for the Center. 

All the components included are designed to preserve the original culinary discoveries of the historic elBulli Restaurant, create new culinary concepts, share them with everyone every where and finally, provide a mentoring environment for inquiry and innovation.

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013

Chef Ferran Adria’s Film El Bulli Cooking in Progress Is Off and Running at SxSW

It may seem unfair, but it’s the film buffs at a primiere at the Museum of Modern Art in NYC and then at the South by Southwest Film and Multimedia Conference (or SxSW) in Austin, Texas, who got the first in-depth look at an inspiring new film about Ferran Adria and his amazing culinary creations. Entitled El Bulli: Cooking in Progress, the movie delighted viewers so much it was the first film to be snatched up for American distribution at the Festival.  Fantastic!

Purchased by Kino Lorber for his new company Alive Mind Cinema, this captivating movie about culinary creativity will be the first film shown by the new firm at New York’s Film Forum on July 27, 2011.  The rest of us will be able to see the film during a later 2011 fall distribution.

Filmed by the noted German documentary film visionary Gereon Wetzel, the movie follows the creativity of famed Spanish chef Ferran Adria as he and his staff design through intent and discovery a unique and daring menu for the next seasonal offerings at El Bulli.

Working at his Barcelona “laboratory”, Ferran and his staff are shown creating many of the 30 plus dishes they will later share with the famed restaurant’s long-waiting guests. Every “experiment” involves structure, sound, color, texture and, of course, taste. Ferran is shown always as on hand – tasting, adjusting, directing, true to the tradition of a master chef.

Yet discovery is always part of the creative experience. When one young chef drops an ice cube into a nearby plate of gravy, the thought occurs to everyone why not create a new entrée from ice cubes?

Suddenly, the thought is moving creatively among this talented gathering of chefs. Why not go further? Why not mix oil with water and create a cocktail that leaves an elegant smooth coating on the lips?

Every discovery (both positive AND negative) is carefully written in notebooks that line the walls or on a wall board for further research and expansion. Photographed in high definition and without the burden of a non-culinary narrative to clutter the viewing experience for the insightful professional, this is an amazing film that explores, not merely food, but the entire creative experience, free and far reaching.  

Truly a “must-see” film.

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2011