Thankfully the series, which will be released in Canada, the United Kingdom and then the United States, will focus in large part on the passengers and crew as characters before taking the viewers into the sad night of April 15th.
The delayed tragedy will enable those watching the series to glimpse the grandeur of the ship as well as the hierarchy that ruled society at that time.
It is important to remember that our Industry carries the legacy of that class system and the great estate houses that spawn it. Like the fabled Downton Abbey, we work witihin a daily structure that echoes the labors of Edwardian cooks, footmen and house maids in the modern positions of chefs, bellmen and housekeepers.
Today those positions are better paid professional positions, protected by labor law and owner-worker agreements. Yes, the world has changed a great deal since 1912 – or has it?
Indifference and injust judgment of others still occurs, lurking like an iceberg, offering equal destruction today unless we can see clearer than the Titanic’s esteemed but careless captain that professionalism requires a genuine respect for others, not merely profit by any means available.
Post Note, April 6, 2012: If you have ever try to visualize how something as big as the Titanic could sink (something roughly the size of a major hotel building), the amazing data-visualization company After the Flood has created a videographic for the BBC that explains it all.
Their work is an amazing demonstration of how the new videographic design, using advanced computer technology (and a lot of in-house talent), will change the face of marketing in the hospitality industry. Imagine telling the marketing story of your hotel or restaurant in five brief but unforgettable minutes!
Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012