Ferran Adria was recently interviewed by Decanter Magazine in London and the questions were all about what’s next for the world’s most famous chef and why he has chosen to close his flagship restaurant, El Bulli.
Though Ferran has not tired of cooking and creating, he explained that he has become weary of the pressures of operating a restaurant. What busy chef can’t relate to that feeling.
Ferran’s answer (or at least as much as he will tell us at this time) is that he will be focusing on the creation of The Foundation, a creative culinary center where he and other innovative chefs can experiment in all matters culinary.
There Ferran will continue his belief in transparency – he plans to publish daily notes about all the subjects explored at The Foundation on the Internet! No secrets – rather shared creativity. Now that’s a future we can all look forward to!
Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2010