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Chef Jose Andres

Spain's Culinary Gift to America

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Colman Andrews

Author of Ferran with Chef Ferran Adrià

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Chefs Juan Mari and Elena Arzak

The Father-Daughter Team of Arzak, Basque Restaurant of Spain


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Chef Mario Batail

Co-Creator with Gwyneth Paltrow of On the Road Again...SPAIN

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Mitch Bechard

Glenfiddich's Brand Ambassador West

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Chef  Paul Bocuse

Founder of the Esteemed Bocuse d' Or Culinary Championship

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Tony Chi

Designer of Park Hyatt Shanghi

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Chef Cris Comerford

Executive White House Chef

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Chef Tom Douglas

Seattle Winner of Food Arts' Silver Spoon Award

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Chef Alain Ducasse

French Culinary Master and Chef to Monarchs 

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Lamberto Frescobaldi

Leading Tuscany Wine Maker 

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Mireille Guiliano

Former CEO of Veuve Clicquot and Author of French Women Don't Get Fat

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Gregorio Martin-Zarco

La Mancha Wine Ambassador, Spain

Adam Rapoport

Editor in Chief, Bon Appetit Magazine

Maximilian Riedel

CEO of Riedel Crystal of America

Chef John Sarich

Culinary Director, Chateau Ste Michelle Winery, Washington State, USA

Terron Schaefer

Senior Vice President of Creative Marketing at Sak's, NYC

Howard Schiffer

Founder of Vitamin Angels, Helping Children Around the World

Chef David Tanis

Chef at Chez Panisse and Author of Heart of the Artichoke and A Plate of Figs

Adam D. Tihany

Restaurant Designer and Culinary Institute of America Art Director, NY

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Nach Waxman

Owner of the Legendary Kitchen Arts & Letters Culinary Bookstore, New York City

Chef William Yosses

Executive White House Pastry Chef and Author of Perfect Finish, Washington DC